The first step in evaluating the effectiveness of a series of nutrition education programs would be to:
a. identify the objectives of each of the programs
b. ask all participants to complete 24 hour recalls
c. administer nutrition-knowledge tests to all
d. verify attendance at each of the programs
Answer: a. identify the objectives of each of the programs
You might also like to view...
A minimum of ____ servings of cruciferous family vegetables should be consumed per week to reduce the risk of some cancers
A) 1 B) 2 C) 3 D) 7
The function of the epiglottis is to
a. direct food from the mouth to the esophagus b. protect the airway during swallowing c. prevent backflow from the esophagus d. prevent backflow from the stomach
The interaction between drugs and an individual's genome is referred to as:
a. nutrigenetics b. nutrigenomics c. pharmacogenomics d. pharmacology e. epigenomics
One reason that fat-soluble vitamins are grouped together is because they:
a. provide similar functions in the body b. don't require transport carriers for absorption c. require bile and dietary fat for absorption d. are not associated with clinical deficiencies