Canned, frozen, cured, or pickled food items provide about 50% of all the sodium ingested in the United States.
Answer the following statement true (T) or false (F)
False
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The primary function of carbohydrates as a food source is to:
a. regulate metabolic processes. b. build body tissue. c. supply energy. d. provide bulk.
Ben is worried that his family history of heart disease and his BMI of 28 are putting him at very high risk for developing cardiovascular disease. What would a clinician advise Ben to help lower his risk??
A) ?Take steps to raise his LDL and lower his HDL. B) ?Consider liposuction surgery for removing extra abdominal fat. C) ?Lose weight as this can lower both blood cholesterol and blood pressure. D) ?Obtain genetic testing to determine the exact percent chance of developing cardiovascular disease.
Which of the following senses decreases the LEAST with aging?
a. Sense of smell b. Sense of hearing c. Sense of taste d. Sense of sight
David wants to lower his risk of heart disease and decides to follow the Mediterranean diet. How often should he consume olive oil?
a. Daily b. A few times a week c. A few times a month d. Never