Mad cow disease is caused by
A) a parasite. B) a virus. C) prions. D) bacteria.
C
Nutritional Science
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A. tap water B. bottled water 21. Costs about $0.003 per gallon 22. Typically contains fluoride 23. FDA regulates this water if it is sold across state lines 24. EPA requires that quality reports be accessible to the public 25. Not always tested for contaminants
Nutritional Science
Explain what is meant by "spot reducing" and discuss its effectiveness in altering body fat content
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What is the recommended weekly rate of weight gain?
What will be an ideal response?
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Which of the following types of iron is the most readily absorbed?
a. non heme b. heme c. ferric d. none of these
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