Which of the following types of iron is the most readily absorbed?
a. non heme
b. heme
c. ferric
d. none of these
Answer: b. heme
Nutritional Science
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Identify the term that refers to the sequence in mRNA that is translated into the final protein product.
A. codon B. intron C. exon D. chromatin E. genome
Nutritional Science
As a society develops into a more industrialized economy, the accompanying shift from under-nutrition to over-nutrition is referred to as the
A. French paradox. B. nutrition transition. C. nutrition conundrum. D. industrialization of nutrition.
Nutritional Science
As the intensity of an aerobic exercise increases, so does the working heart rate.?
Indicate whether the statement is true or false
Nutritional Science
A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis
Indicate whether the statement is true or false
Nutritional Science