A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of:
A. evidence-based practice
B. outcomes research
C. nutritional diagnosis
D. the nutrition coding process
E. the decision-making process
Answer: A
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____ is a natural emulsifier that helps transport fat in the bloodstream
A) High-density lipoprotein B) Phospholipid C) Lipase D) Lecithin
Which of the following animals has the most active proteases?
a. fish b. chicken c. lamb d. cow
The hormones released by cells in the small intestine in response to the arrival of amino acids and smaller peptides are secretin and cholecystokinin. Together, these hormones stimulate
A. the production of hydrochloric acid and pepsinogen in the stomach. B. the release of active enzymes from the pancreas. C. the release of bicarbonate and proenzymes from the pancreas. D. the release of di- and tripeptides from the absorptive cells that line the small intestine.
The basal metabolic rate declines 1 to 2 percent per decade in part because ____
A) ?lean muscle mass and thyroid hormones decrease B) ?blood pressure generally increases C) ?lipid oxidation is increased D) ?the immune system becomes more active