Increasing the acid content of a food is especially effective in preventing the growth of
A. molds.
B. Staphylococcus aureus.
C. yeast.
D. Clostridium botulinum.
Answer: D
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A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?
A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format
Discuss the differences between sprains and strains
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What value is consistent with a borderline total blood cholesterol level for children and adolescents??
A) ?140-159 mg/dL B) ?160-169 mg/dL C) ?170-199 mg/dL D) ?210-210 mg/dL
Enzymes called _____ digest fats in the mouth, stomach, and intestine
a. lipases b. amylases c. bile acids d. cholecystokinins