Discuss the differences between sprains and strains
What will be an ideal response
When muscle is forced to contract against excessive resistance, fibers are damaged. This damage is referred to as a
strain and can range from a minor separation of fibers to a complete tear. A sprain is caused by damage to a
ligament, which is connective tissue that provides support for joints.
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All of the following are true regarding colostrum EXCEPT:
a. it is thicker than mature milk. b. it contains more antibodies than mature milk. c. it is the milk produced during the first days after delivery. d. it contains less protein than mature milk.
The only information processing application that technology cannot do well is: a. identifying food and medication interactions
b. the creation of a menu. c. computing kilocaloric requirements. d. conducting nutritional assessments.
The increasing demand for frozen yogurt is due in part to
a. its less sweet taste and denser texture as compared to ice cream. b. its high fat content. c. its "good for you" image. d. its high probiotic content.
A basic guideline for providing nutrition education regardless of the setting is:
A. using technical jargon to sound professional B. dressing informally so that nobody is intimidated C. describing the job duties of the dietitian D. explaining the relationship of nutrition to health and disease E. using body language that creates a sense of power