When properly performed, ____ is/are the gold standard for diagnosis of food allergies.?
A) ?oral food challenges
B) ?skin testing
C) ?blood antibody testing
D) ?food elimination diets
A
Nutritional Science
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A type of bacterium found in shellfish from polluted waters and in raw eggs is:
a. Salmonella. b. Shigella. c. Staphylococcus. d. Listeria.
Nutritional Science
Which of the following figures falls within the carbohydrate range of the AMDR?
a. 35% b. 50% c. 70% d. 90%
Nutritional Science
Discuss three major principles to consider when preparing an evaluation report and describe how you would distribute it
Nutritional Science
Triglycerides are composed of three chains of fatty acids bound to a_____ backbone.
a. lipid b. glycerol c. sterols d. cholesterol
Nutritional Science