When properly performed, ____ is/are the gold standard for diagnosis of food allergies.?
A) ?oral food challenges
B) ?skin testing
C) ?blood antibody testing
D) ?food elimination diets
A
Nutritional Science
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A type of bacterium found in shellfish from polluted waters and in raw eggs is:
a. Salmonella. b. Shigella. c. Staphylococcus. d. Listeria.
Nutritional Science
Triglycerides are composed of three chains of fatty acids bound to a_____ backbone.
a. lipid b. glycerol c. sterols d. cholesterol
Nutritional Science
Which of the following figures falls within the carbohydrate range of the AMDR?
a. 35% b. 50% c. 70% d. 90%
Nutritional Science
Discuss three major principles to consider when preparing an evaluation report and describe how you would distribute it
Nutritional Science