Triglycerides are composed of three chains of fatty acids bound to a_____ backbone.
a. lipid
b. glycerol
c. sterols
d. cholesterol
Ans: b. glycerol
Nutritional Science
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Which of the following foods contain a large quantity of saturated fatty acids?
A) olive and canola oils B) cottonseed and corn oils C) cashew nuts and almonds D) palm kernel and coconut oils
Nutritional Science
How can you account for the underweight condition and the psychosocial withdrawal of Lucia?
Nutritional Science
The most common nutrient deficiency among infants and young children is ___ deficiency
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In healthy individuals, two factors known to decrease resting metabolic rate are starvation and _______________
Fill in the blank(s) with correct word
Nutritional Science