Which of the following statements is true?
A. Sucrose supplies more energy, gram per gram, than starch.
B. Sucrose is a source of glucose.
C. Sucrose is comprised of two glucose molecules.
D. Sucrose has no nutritional value.
Answer: B
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Mrs. Leonas, 5?5? and 185 pounds, has been instructed by her physician to lose 35 pounds. As the nurse, you will assist her in planning her care. Her cholesterol level is 590. She says she rarely eats fatty foods and exercises three times a week. She describes her usual diet as this:
Breakfast Lunch Dinner 2 toast grilled chicken salad beef 6-8 oz 1-2 scrambled eggs low-fat salad dressing 2 vegetables 6 oz juice iced tea w/Sweet-n-Low 2-3 dinner rolls w/margarine coffee 8-10 crackers medium baked potato 2-3 T jelly fruit mid-afternoon snack butter and sour cream 2 slices bacon medium size dessert diet cola What are the three basic components of an assessment?
A common adverse effect of niacin toxicity is:
a. dermatitis. b. flushing of the skin. c. dementia. d. hives.
Recall of a contaminated food would be ordered by the:
a. Environmental Protection Agency (EPA). b. Centers for Disease Control and Prevention (CDC). c. U.S. Food and Drug Administration (FDA). d. U.S. Department of Agriculture (USDA).
Studies of adults show that longevity is related, in part, to all of the following EXCEPT
a. weight control. b. nutritional balance of meals. c. short periods of sleep. d. no or moderate alcohol intake.