Describe the major tasks of the clinical dietitian
The clinical dietitian is responsible for nutritional screening and assessment of patients to determine the presence or risks of developing a nutrition-related problem. The clinical dietitian is also involved with development of nutritional diagnosis, nutrition intervention, and monitoring and evaluation of the nutrition care plan.
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Lily is 22 years of age. She usually consumes about 1800 kcal per day. According to AMDR guidelines, protein should comprise ________% of her total energy intake.
A. 10 to 35 B. 40 to 65 C. 30 to 55 D. 20 to 45
Because of their low body weights, infants and children are at a greater risk of health consequences due to arsenic intake than adults.
Answer the following statement true (T) or false (F)
All weight-loss diets devised for the purpose of reducing body fat have one thing in common, which is _____
Fill in the blank(s) with correct word
Do pregnant women need supplements? Why or why not? List and describe the properties of three micronutrients of special concern for pregnant women, and their best sources.
What will be an ideal response?