Discuss how flour and flour mixtures should be stored. What changes take place during storage in the flour and flour mixtures and what precautions need to be taken?

What will be an ideal response?


section 17-4.

Nutritional Science

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Which of the following did researchers recognize first?

a. Vitamin D b. Vitamin K c. Calcitrol d. Vitamin A e. Vitamin E

Nutritional Science

Which of the following is not a technique used to measure body composition??

A) Skin-fold calipers B) Bod PodÃ’ C) Body mass index D) Hydrostatic weighing E) Light absorption technique

Nutritional Science

Today's recommendations for fat intake emphasize:

a. lowering the intake of all types of fat. b. low-fat diets only for those at risk for heart disease. c. replacing saturated and trans fats with unsaturated fats. d. consuming no more than 20 grams of fat per day.

Nutritional Science

Which statement is true?

a. If a person has signed an organ donor card, his physician will remove his organs for donation even if his family members refuse to give their consent. b. To avoid a conflict of interest, the care of organ donors and organ recipients is always performed by separate physicians. c. If an individual is near death and has agreed to be an organ donor, her physician can initiate treatments that may cause harm to her in order to preserve the organs. d. Physicians cannot alert the organ procurement team about available organs until the donor has shown no vital signs for at least 10 minutes.

Nutritional Science