High-fiber foods probably do nothing to help a person maintain a healthy body weight.
a. true
b. false
b. false
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Because of the caps placed on allocated federal funds, WIC currently reaches only about ____ of eligible persons
a. 20% b. 50% c. 80% d. 95%
What happens when the diet lacks an essential amino acid?
a. Proteins will be made but they will be limited in that particular amino acid. b. The body will synthesize it. c. A person's health will not be affected as long as carbohydrate and fat intakes are adequate. d. Protein synthesis will be limited.
Which of the following foods do not fit into any of the five major food groups in the USDA Food Intake Patterns?
a. yogurt, legumes, and cheese b. peaches, peanuts, and ready-to-eat cereal c. margarine, gravy, and jelly d. eggs, frozen yogurt, and avocados e. white bread, whole-grain pasta, and rice
Choline has an AI of 425 mg among females ages 19-30. This indicates
a. the RDA cannot be determined; based on the amount presumed to be adequate b. nutrient value estimated to meet the needs of half of healthy people in a stage of life and gender c. average amount of choline adequate to meet needs of 97-98% of healthy people d. the upper limit of a nutrient that should not present risk of negative health effects