Because of the caps placed on allocated federal funds, WIC currently reaches only about ____ of eligible persons
a. 20%
b. 50%
c. 80%
d. 95%
c
Nutritional Science
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Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?
a. Seaweed b. Legumes c. Barley d. Bran e. Oatmeal
Nutritional Science
At what age is peak bone mass achieved?
1.18 years old 2.25 years old 3.30 years old 4.35 years old
Nutritional Science
Eating soy may reduce the risk of heart disease by
A. increasing blood cholesterol levels. B. decreasing blood cholesterol levels. C. making bones strong. D. increasing triglycerides.
Nutritional Science
What is an early sign of vitamin C deficiency?
A) ?bleeding gums B) ?pernicious anemia C) ?appearance of a cold D) ?hysteria and depression
Nutritional Science