Recognition that can be implemented with little or no cost to an employer:
a. should not be given in lieu of financial rewards

b. may be a turn off for employees.
c. could be as simple as a pat on the back.
d. is just as effective as cash incentives.


c

Nutritional Science

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Which of the following terms describe saturated fatty acids?

A. relatively straight B. packed tightly together C. solid at room temperature D. all of the above

Nutritional Science

Which of the following is not a trigger for anorexia?

A. Leaving home for college or independent living B. A job or profession that demands maintaining a certain weight or body size C. Comments from significant others about being too fat D. Feeling too thin in one's clothes

Nutritional Science

In general, the richest sources of vitamin E are

A. citrus fruits. B. plant oils. C. yellow and orange vegetables. D. refined grain products.

Nutritional Science

Which of the following is an example of catabolism?

A. Increased muscle mass gained through weight training B. Increased fat mass gained through excessive kcal intake C. The better use of oxygen following endurance training D. The breakdown of muscle glycogen into muscle glucose

Nutritional Science