_____ is an essential trace mineral that is a cofactor for metalloenzymes needed for bone formation, glucose production, and energy metabolism
A) Manganese
B) Calcium
C) Phosphorus
D) Magnesium
A
Nutritional Science
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The final stage of glucose oxidation, oxidative phosphorylation, ultimately yields
A. carbon dioxide. B. hydrogen and carbon. C. carbon dioxide, ATP and water. D. glucose.
Nutritional Science
Which of the following foods is not a good source of copper?
A. organ meats B. dairy C. seafood D. nuts and seeds
Nutritional Science
An ovovegetarian will eat eggs but not dairy foods
Indicate whether the statement is true or false
Nutritional Science
Of these foods, which is the best source of riboflavin?
a. Carrots b. Oranges c. Tofu d. Potatoes e. Liver
Nutritional Science