Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins?

a. A b. E
c. K d. D


b

Nutritional Science

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An elderly man who is 75 years old and recently had prostate cancer treatments would likely have:

a. a doubling of bone mass loss. b. a slowing of bone mass loss. c. a twenty-five percent chance of mortality within 6 months. d. a fifty percent chance of mortality within 1 year.

Nutritional Science

What is a conjugated linoleic acid?

a. A type of cis-fatty acid b. A partially hydrogenated omega-6 lipid c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration d. A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract e. A nitrogen-containing compound found in foods and made in the body from the amino acid methionine.

Nutritional Science

There are health consequences associated with physical inactivity. List four categories of major diseases associated with physical inactivity, providing an example of brief explanation of each category

Nutritional Science

Canning is a _____-step process

a. one b. two c. three d. four

Nutritional Science