Which theory of consumer health behavior was developed by social psychologists as a means of explaining why people in high-risk groups failed to participate in programs designed to detect or prevent disease?
a. stages of change model
b. social learning theory
c. health belief model
d. motivational interviewing
c
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The portion size you serve yourself can increase by more than 20 percent when
A. you are eating alone. B. you are seated at the kitchen table. C. the food is presented in a large bowl or package. D. you have fewer food choices.
Worldwide, vitamin A deficiency causes about ________ children to go blind each year.
a. 125,000 b. 250,000 c. 500,000 d. 750,000 e. 1,000,000
The term "nutritionist" is legally defined in all states to standardize professional duties and responsibilities
a. True b. False Indicate whether the statement is true or false
The concept of nutrient density is most helpful in achieving which principle of diet planning?
a. variety b. moderation c. balance d. adequacy e. calorie control