Which of the following is a feature of vitamins?
a. Many serve in the role of enzyme inhibitors
b. Structurally, many are found linked together
c. Several may be oxidized to yield 4 kcalories per gram
d. The quantities present in foods are measured in micrograms or milligrams
d
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Physical wasting is low weight for one's height
Indicate whether the statement is true or false
The amount of protein that should be consumed by a client who has viral hepatitis is:
a. 0.8 to 1.0 g/kg body weight. b. 1.0 to 1.2 g/kg body weight. c. 1.2 to 1.5 g/kg body weight. d. 1.5 to 2.0 g/kg body weight.
Which of the following statements reflects the most accurate assessment measurement?
a. An older adult weighing herself at home b. A new breastfeeding mom recording what she ate over the past 24 hours c. A dietitian interviewing a mom with a 5-year-old toddler about what he ate over the past 24 hours and then asking her to record what the toddler ate over the next two days d. A physician asking the height of an 80-year-old male patient
Juan and Rosa are in their late 20s, and both have parents that are experiencing a loss of vitality. Juan's mom has a curved back, and Rosa's mother is obese. Juan's dad is experiencing depression and Rosa's father has macular degeneration. Juan and Rosa have many questions about how to avoid these conditions in their future if possible. Let's answer their questions to see if we can help them
Juan is overweight already and Rosa is concerned that if he doesn't lose weight he will eventually have heart disease. What steps should Juan take to minimize this risk? a. Eat less monounsaturated fat like animal fats. b. Eat more insoluble fiber. c. Eat less saturated fat and total fat. d. Take ginkgo supplements with every meal.