The Estimated Energy Requirement (EER) is not generous because _____
a. excess energy intake cannot be excreted
b. the UL proposes tolerable upper limits for energy intake
c. most people have energy reserves
d. it does not address dietary fat intake
e. energy intake deficiencies can be augmented with vitamin supplements
a
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Sources of protein in the diet are
A) fats, oils, butter, and margarine. B) cereals and breads. C) fruits and vegetables. D) meats, fish, legumes, nuts, dairy products, and eggs.
What is the recommended treatment for individuals who have eating disorders?
What will be an ideal response?
Discuss the changes in thirst as people age. What have researchers found when studying older versus younger men and what is the mechanism behind this change?
Pork is generally defined as
A. old swine of either gender regardless of age. B. old swine over 2 and under 4 years of age. C. young male swine between 1 and 2 years of age. D. young swine of either gender between 5 ½ and 7 months of age.