The caloric content of a food containing 15 grams of carbohydrate, 10 grams of protein, and 5 grams of fat is:

3

Nutritional Science

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Proper labeling is required to help protect from inadvertently ingesting a food that may represent an allergy to the consumer. Which of the following labels is incorrect?

a. textured vegetable protein is labeled as soy b. monosodium glutamate is labeled as MSG c. saccharin is labeled as aspartame d. casein is labeled as milk

Nutritional Science

Which nutrient stimulates peristalsis when present?

a. Protein b. Fiber c. Vitamins d. Starch e. Fat

Nutritional Science

The Modified MyPyramid for Older Adults emphasizes which of the following?

A) Fluid intake and regular physical activity B) Fiber and protein C) Iron and zinc D) Socialization and weight loss

Nutritional Science

HIV-infected patients face an extremely high risk of malnutrition due to all of the following except:

a. intestinal malabsorption. b. lipid abnormalities. c. bacterial overgrowth. d. vomiting and diarrhea.

Nutritional Science