HIV-infected patients face an extremely high risk of malnutrition due to all of the following except:

a. intestinal malabsorption.
b. lipid abnormalities.
c. bacterial overgrowth.
d. vomiting and diarrhea.


b

Nutritional Science

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What risk factors are part of the DETERMINE check list?

What will be an ideal response?

Nutritional Science

Which food combination would have the highest thermic effect of food (TEF)?

a. 6 fried chicken wings, French fries, and soda b. One slice of pepperoni pizza with extra cheese and lemonade c. One bagel with jelly, whole-milk yogurt, and orange juice d. 6 ounces of roast turkey, baked sweet potato, and skim milk

Nutritional Science

Insulin is produced by:

a. the alpha-cells of the pancreas. b. the beta-cells of the pancreas. c. the gamma-cells of the pancreas. d. a and b e. b and c

Nutritional Science

Which of the following domains of nutrition intervention standardized language includes public policy change?

A. food and/or nutrient delivery B. nutrition education C. nutrition counseling D. coordination of nutrition care E. population based nutrition care

Nutritional Science