HIV-infected patients face an extremely high risk of malnutrition due to all of the following except:
a. intestinal malabsorption.
b. lipid abnormalities.
c. bacterial overgrowth.
d. vomiting and diarrhea.
b
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What risk factors are part of the DETERMINE check list?
What will be an ideal response?
Which food combination would have the highest thermic effect of food (TEF)?
a. 6 fried chicken wings, French fries, and soda b. One slice of pepperoni pizza with extra cheese and lemonade c. One bagel with jelly, whole-milk yogurt, and orange juice d. 6 ounces of roast turkey, baked sweet potato, and skim milk
Insulin is produced by:
a. the alpha-cells of the pancreas. b. the beta-cells of the pancreas. c. the gamma-cells of the pancreas. d. a and b e. b and c
Which of the following domains of nutrition intervention standardized language includes public policy change?
A. food and/or nutrient delivery B. nutrition education C. nutrition counseling D. coordination of nutrition care E. population based nutrition care