Food composition tables provide the same information as seen on a food package label
Indicate whether the statement is true or false
False
Nutritional Science
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According to the 2015-2020 version of the Dietary Guidelines, ________ should be consumed in amounts that are as low as possible.
A. potassium-rich foods B. grilled legumes C. dietary supplements D. cholesterol
Nutritional Science
Poor status of what nutrient is associated with increased risk for neural tube defects?
1.Calcium 2.Folate 3.Vitamin B6 4.Zinc
Nutritional Science
Hypertension is:
a. stress. b. plaque build-up in the arteries. c. high blood pressure. d. excessive muscular contraction.
Nutritional Science
The scientific name for alcohol found in consumable beverages is __________.
a. Ethanol b. Glycerol c. Isopropanol d. methanol
Nutritional Science