Which of the following are the primary reasons that employers have increasingly focused on ensuring a healthy and safe environment for workers? (Select all that apply.)
a. To fulfill their ethical and moral responsibility
b. To avoid the cost of liability suits, workers' compensation, etc.
c. To maintain good public relations
d. To meet legislated standards and avoid significant penalties for noncompliance
ANS: B, D
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The legislation that provided funding for improving the care of the mentally ill is known as the National Mental Health Act of what year? ______
Answer:
While educating a client regarding food safety in the United States, the client names the Centers for Disease Control and prevention as the organization that publishes a list of recalled food products. Which response should the nurse make to this client?
a. "Yes, the Centers for Disease Control is involved in monitoring food safety." b. "No, the United States Department of Agriculture provides this information." c. "No, the Food and Drug Administration provides this service and produces its own research about nutrition." d. "No, the Environmental Protection Agency provides this service and other online resources about the foods that we eat."
Developmental delays, self-injury, fecal smearing, and severe temper tantrums in a preschool child are symptoms of
a. Down syndrome b. Intellectual disability c. Psychosocial deprivation d. Separation anxiety
A food that contains less than 0.5 g of fat per serving can be labeled:
1. Fat free 2. Low fat 3. Reduced fat 4. Light