Which of the following menu items has ingredients that represent only three different MyPlate food groups?
A. Smoothie made with vanilla yogurt, orange juice, peanut butter, wheat germ, and fresh peaches
B. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread
C. Oatmeal cereal with fresh strawberries, almonds, and fat-free milk
D. Stir-fry made with shrimp, rice, green peas, broccoli, and onions
Answer: D
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The following amino acids are linked together: glycine-lysine-valine. This compound is a
a. dipeptide. b. tripeptide. c. polypeptide. d. oligopeptide.
While preparing dinner, Cathi notices that the top of a can of vegetables she wants to use is bulging out instead of curving in. What should she do with the can? a. Throw the can away
b. Open the can and try a small bite. c. Wash the vegetables before serving them. d. Serve the vegetables at the dinner party. e. Open the can to see if the vegetables smell bad.
According to most dietary guidelines, what percentage of the day's total energy intake should be furnished by carbohydrates?
a. 10-15 b. 30-35 c. 45-65 d. 90-95
All of the following laboratory test results are elevated in liver disease except:
a. bilirubin. b. albumin. c. ammonia. d. AST.