69)Identify those risk factors that can be modified to reduce the risk for developing coronary heart disease
What will be an ideal response
69)The risk of developing coronary heart disease can be reduced by modifying the following risk factors: (1) smoking,
(2) hypertension, ( high blood cholesterol, (4) physical inactivity, (5) obesity and overweight, (6) stress, and (7) alcohol
consumption.
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There is no official classification of fat replacers, but they are generally grouped by
A. the reduction in number of kcalories in the product. B. their functionality in the foods where they are used. C. the reduction in percentage of kcalories in the food. D. whether their chemical structure is carbohydrate, protein, or lipid based.
In what two ways do fatty acids differ from one another?
During the toddler years, adequate consumption of fats, especially AA and DHA, is particularly important for the development of what body system?
A. digestive system B. nervous system C. skeletal system D. urinary system
The dietitian must reflect on her or his practice in order to anticipate and react appropriately to _______________
Fill in the blank(s) with correct word