The Centers for Disease Control and Prevention estimates that ____ people die from a foodborne illness each year in the U.S

A) 50
B) 500
C) 1000
D) over 5000


D

Nutritional Science

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Which statement(s) is/are true about water??

A) It is the medium for metabolism. B) It is found in beverages but not foods. C) It is converted to adenosine triphosphate. D) A and B are true. E) A, B, and C are true.

Nutritional Science

Melissa works two jobs to support her three children. Her financial priorities are to pay the rent and utilities and provide food and medical necessities for the children. Melissa does not often eat three meals a day and worries about how and where she will get the next meal for herself. Melissa is experiencing which of the following?

a. Food insufficiency b. Food mismanagement c. Non-sustainable lifestyle d. Misallocation of resources

Nutritional Science

A common drug for the treatment of tuberculosis is known to markedly interfere in the metabolism of vitamin

a. B2. b. B6. c. B12. d. C. e. D.

Nutritional Science

All of these side effects frequently accompany cancer therapies except _____

a. altered taste perception b. mouth sores c. chronic blood loss d. diarrhea e. nausea

Nutritional Science