In adipose tissue, fat molecules form when fatty acid molecules and glycerol join by hydrolysis.
Answer the following statement true (T) or false (F)
False
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An Olympic sprinter readies for a race. After the sound of the starting gun, he propels himself forward from the starting block and immediately grimaces in pain, grabbing for the back of his thigh. Within 48 hours he begins noticing extensive bruising on the back of his thigh extending into the back of the knee. He now has difficulty rising from a seated position and flexing his knee. Bending at the waist generates more pain. Which muscle is likely injured?
A. Gluteus maximus B. Popliteus C. Biceps femoris D. Gastrocnemius E. Iliopsoas
Answer the following statements true (T) or false (F)
1. The sensor in a feedback loop compares the actual condition to the “normal” condition the body tries to maintain. 2. The effector in a negative feedback loop does something to move the regulated condition back to “normal.” 3. The sensor in a negative feedback loop detects a change in the regulated condition. 4. In the negative feedback loop, the effector is the link between the sensor and the control center. 5. The formation of a blood clot is an example of a negative feedback loop.
Myasthenia gravis is a disease that is believed to be caused by autoimmune disorder, resulting in the loss of ACh receptors at the motor end plate of muscle fibers. Which of the following is likely to be a symptom of myasthenia gravis?
A) dehydration with headache B) weakness of muscle C) seizures and uncontrollable muscle movement D) coma and loss of voluntary muscle movement
Factors that contribute to a conscious perception of taste include which of the following?
A) the tactile sensation of the texture of foods B) the intensity of the color of the food C) the speed at which food is ingested D) the strength of the aroma of the food E) All of the answers are correct.