A long-term complication of use of cART is:

a. cardiovascular disease.
b. liver failure.
c. neuropathy.
d. unusual increases in muscle mass.


A

Nutritional Science

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In which way might dental disease lead to declines in a person's nutrition status?

a. It may lead to weight gain. b. It may lead to difficulty chewing and thus reduce food intake. c. It may alter cognitive ability to choose foods wisely. d. It may cause difficulties in regulating fluid balance.

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Elevated blood triglyceride levels ____ heart disease risk and may indicate the presence of ____

A) decrease; atherosclerosis B) increase; angina C) decrease; diabetes D) increase; metabolic syndrome

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