Elevated blood triglyceride levels ____ heart disease risk and may indicate the presence of ____

A) decrease; atherosclerosis
B) increase; angina
C) decrease; diabetes
D) increase; metabolic syndrome


D

Nutritional Science

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__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake

A) Very low food security B) Low food security C) Amenorrhea D) Urbanization

Nutritional Science

Alcohol contributes to obesity because it:

a. diminishes the body's use of fat for fuel. b. has as many kcalories as fat. c. increases appetite. d. encourages storage of body protein.

Nutritional Science

On average, one should try to get 100% of the DRI for every nutrient to ensure an adequate intake over time

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A pregnant woman needs about ____ grams of protein per day above prepregnancy needs

a. 25 b. 30 c. 35 d. 40 e. 45

Nutritional Science