What groups of foods affect LES pressure?
a. high-fat foods
b. foods containing cinnamon
c. spicy foods
d. highly salted foods
a
Nutritional Science
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Constant kneading in a mixer that is continually scraped is the process in chocolate production known as
A. conching. B. enrobing. C. tempering. D. molding.
Nutritional Science
The food additives that inhibit the growth of the pathogen Clostridium botulinum are ________.
A. pectin and guar gum B. calcium silicate and magnesium stearate C. monosodium glutamate and guanosine monophosphate D. sodium nitrate and sodium nitrite
Nutritional Science
Of the following, the food with the LEAST amount of iron is ___.
a. kidney beans b. fortified cereal c. roast beef d. skim milk
Nutritional Science
Which of the following substances can be metabolized for ATP production?
A. Vitamin C B. Insulin C. Glucose D. Iron
Nutritional Science