Food manufacturers are required to list the amount of ____ fatty acids on food labels
a. trans
b. polyunsaturated
c. monounsaturated
d. essential
e. disaturated
a
Nutritional Science
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To avoid cross-contamination, it is best to ___.
A. thaw frozen foods in the microwave oven B. serve only meats that are well-done C. eat out in restaurants less often D. separate raw meats from produce
Nutritional Science
How many days a week do you participate in 30 minutes of moderate-intensity physical activity?
1.0-1 2.2-3 3.4-5 4.6-7
Nutritional Science
On average, how many miles is a food item transported before a consumer eats it?
a. 25 b. 100 c. 750 d. 1500 e. 3000
Nutritional Science
The Academy of Nutrition and Dietetics has promoted the use of the _______________ format because it mirrors the steps of the nutrition care process.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science