Which substance functions to control the release of hydrochloric acid to prevent excessive acidity?
a. Insulin
b. Gastrin
c. Secretin
d. Cholecystokinin
e. Glucagon
ANS: B
Nutritional Science
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Protein needs for the client with cirrhosis who does not show signs of wasting are calculated based on:
a. 0.5-1.0 grams/kg. b. 0.8-1.2 grams/kg. c. 1.5-2.0 grams/kg. d. 2.0-2.5 grams/kg.
Nutritional Science
Which of the following are best used in soups and stews?
a. broilers and fryers b. capons c. Cornish game hens d. older chickens e. roasters
Nutritional Science
Bone mass peaks in the _______________ decade of life and slowly decreases thereafter.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Describe how the Logic Model could be utilized in grant writing
Nutritional Science