Which substance functions to control the release of hydrochloric acid to prevent excessive acidity?

a. Insulin
b. Gastrin
c. Secretin
d. Cholecystokinin
e. Glucagon


ANS: B

Nutritional Science

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Bone mass peaks in the _______________ decade of life and slowly decreases thereafter.

Fill in the blank(s) with the appropriate word(s).

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Describe how the Logic Model could be utilized in grant writing

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Protein needs for the client with cirrhosis who does not show signs of wasting are calculated based on:

a. 0.5-1.0 grams/kg. b. 0.8-1.2 grams/kg. c. 1.5-2.0 grams/kg. d. 2.0-2.5 grams/kg.

Nutritional Science

Which of the following are best used in soups and stews?

a. broilers and fryers b. capons c. Cornish game hens d. older chickens e. roasters

Nutritional Science