An RD uses a __________ to easily capture an individual's consumption patterns over time.

Fill in the blank(s) with the appropriate word(s).


food frequency questionnaire (FFQ)

Nutritional Science

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Samuel is a 35-year-old man. He weighs 180 lb (81.6 kg) and is 55 in (1.4 m) tall. He works as a programmer and has a fairly sedentary lifestyle. In the context of the relation between body mass index (BMI) and weight-related mortality, Samuel is at a _____ risk of weight-related mortality

A) very low B) low C) high D) very high

Nutritional Science

Discuss infant nutrient needs in relationship to adult nutrient needs

Nutritional Science

The DRI requirement of a nutrient is the minimum amount of a nutrient that will prevent the development of deficiency symptoms

a. True b. False Indicate whether the statement is true or false

Nutritional Science

An example of a volatile acid is

a. carbonic acid. b. amino acid. c. lactic acid. d. phosphoric acid.

Nutritional Science