Which health care professional is expected to have extensive knowledge about foods and human nutrition?
A) ?physician
B) ?registered dietitian
C) ?nurse
D) ?social worker
B
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_____ are large globular proteins produced by B cells that function as antibodies
a. Antigens b. Immunoglobulins c. Antibodies d. Lysozymes
In nutrition research, a supposition or proposed explanation made on the basis of limited evidence and used as a starting point for further investigation is called the observation.
a. true b. false
The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
a. bouillon. b. bouquet garni. c. consommé. d. stock.
A polypeptide that is necessary to speed up a chemical reaction in the body is known as an enzyme
Indicate whether the statement is true or false