Macronutrients are needed in ________ quantities in the diet, as compared to micronutrients.
A. similar
B. smaller
C. larger
Answer: C
Nutritional Science
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Which of the following grains does NOT contain gluten?
A. Graham flour B. Millet C. Rye D. Semolina flour
Nutritional Science
Factors that affect the amount of nutrients in foods include ________.
A. ripeness of plants when harvested B. farming conditions C. length of time food is stored D. cooking processes E. All of these factors affect nutrient content of foods.
Nutritional Science
The approximate percentage of water in pizza is
a. 5 b. 15. c. 30 d. 45.
Nutritional Science
Intrarenal factors account for about _____ of acute renal failure
a. 10% to 25% b. 25% to 40% c. 40% to 65% d. 70% to 85%
Nutritional Science