Factors that affect the amount of nutrients in foods include ________.
A. ripeness of plants when harvested
B. farming conditions
C. length of time food is stored
D. cooking processes
E. All of these factors affect nutrient content of foods.
Answer: E
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Which of the following is a feature of aspartame?
a. Its sweetness increases with heat. b. It is made up of three amino acids. c. It is recommended for people with PKU. d. Two of its breakdown products include methanol and formaldehyde. e. It has been removed from the market by the FDA.
What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?
a. Northeastern b. Southern c. Plains d. Alaska Native e. Northwest Coast
What is the chief protein in human breast milk?
a. Casein b. Lactose c. Albumin d. Alpha-lactalbumin
The richest sources of starch are:
a. fruits. b. grains. c. vegetables. d. soybeans.