Explain the role of electrolytes and ions in body fluid, and describe their characteristics.
What will be an ideal response?
Answers will vary.
Nutritional Science
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Which statement accurately describes lecithin?
a. It is the best-known sterol. b. It is similar to triglycerides, but contains four fatty acids. c. Each attachment site is occupied by a phosphate group and a molecule of choline. d. It is soluble in fat, but not in water. e. It is used as an emulsifier by the food industry.
Nutritional Science
Vitamin A is water soluble and found in the non-fat part of the milk
Indicate whether the statement is true or false
Nutritional Science
Describe the medications used to treat COPD and the possible metabolic side effects
Nutritional Science
The dose of insulin required for a meal is usually about 1 unit of insulin per:
a. 5 g carbohydrate. b. 10 g carbohydrate. c. 15 g carbohydrate. d. 20 g carbohydrate.
Nutritional Science