What is a feature of phospholipids?
A) ?resistant to digestion
B) ?soluble in both water and fat
C) ?highly susceptible to oxidation
D) ?found naturally only in animal foods
B
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Refined grain products are often fortified with _____ to decrease rates of _____.
A. folic acid; neural tube defects B. iron; neural tube defects C. iodine;late delivery D. folic acid;late delivery E. vitaminB; fetal heart abnormalities
What condition is characterized by a loss of 7% to 10% of body weight, dry skin, confusion, and loss of consciousness?
a. Heat stroke b. Dehydration c. Heat exhaustion d. Sun poisoning
Calculate the BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.?
A. 31 B. 29 C. 27 D. 30 E. 23
The causes of chronic diseases are all related to normal aging processes
a. True b. False Indicate whether the statement is true or false