Select each of the following mandatory components of food labels. (Select all that apply)
What will be an ideal response?
1. A statement of identity
2. The net weight of the food contained inside of the package
3. The name and address of the manufacturer, packer, or distributor
4. A list of ingredients in descending order by amount weight
Nutritional Science
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Proteins that bind to foreign proteins in the body are
A. collagen. B. antibodies. C. enzymes. D. hormones.
Nutritional Science
Which of the following types of foods, if eaten alone, tends to have the highest glycemic index?
a. Refined grains b. Legumes c. Fruits d. Whole grains
Nutritional Science
500 ml of fluid is equal to about two 8-ounce glasses
Indicate whether the statement is true or false
Nutritional Science
Water constitutes up to 95 percent of the volume of most fruits and vegetables
a. True b. False Indicate whether the statement is true or false
Nutritional Science