Select each of the following mandatory components of food labels. (Select all that apply)

What will be an ideal response?


1. A statement of identity
2. The net weight of the food contained inside of the package
3. The name and address of the manufacturer, packer, or distributor
4. A list of ingredients in descending order by amount weight

Nutritional Science

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Proteins that bind to foreign proteins in the body are

A. collagen. B. antibodies. C. enzymes. D. hormones.

Nutritional Science

Which of the following types of foods, if eaten alone, tends to have the highest glycemic index?

a. Refined grains b. Legumes c. Fruits d. Whole grains

Nutritional Science

500 ml of fluid is equal to about two 8-ounce glasses

Indicate whether the statement is true or false

Nutritional Science

Water constitutes up to 95 percent of the volume of most fruits and vegetables

a. True b. False Indicate whether the statement is true or false

Nutritional Science