Water constitutes up to 95 percent of the volume of most fruits and vegetables
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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The most common type of virus that causes foodborne illness is Salmonella.
a. true b. false
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Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the: a. dietetic technician (DTR) b. clinical nutrition manager
c. clinical dietitian. d. diet clerk. e. registered dietitian nutritionist.
Nutritional Science
A chronic deficiency of iron can make you feel
A. tired. B. short of breath. C. weak. D. all of the above.
Nutritional Science
How should complementary foods be introduced to infants? Do commercially prepared baby foods need to be a part of an infant's diet, or are there other alternatives?
What will be an ideal response?
Nutritional Science