What about restaurants that serve a peanut-containing food without revealing this fact to the consumer? In other words, who is responsible?
An opinion, although it is important to consider that many other proteins in our food supply pose serious allergy issues for many consumers (soy products, milk proteins, corn). It may be wise to propose more legislation requiring restaurants to identify all potentially problematic food allergens. FALCPA applies only to packaged, FDA-regulated foods. The FDA advises consumers who are allergic to particular foods to ask questions about ingredients and preparation when eating at restaurants.
You might also like to view...
The ________ is the primary site for nonessential amino acid production in humans.
A. pituitary gland B. pancreas C. small intestine D. liver
This is a framework for recognizing the relationship between the individual, social, environmental, and broader societal factors that influence health:_________________
a. Psychological well- being framework b. World Health Organization framework c. Social-ecological framework d. Public health framework
Supplement users are more likely to have excessive intake of _____
a. the B vitamins b. iron, zinc, vitamin A, and folate c. vitamins A, D, E, and K d. calcium, iron, vitamin C, and thiamin e. selenium, chromium, and magnesium
Describe the different quality characteristics used to determine the freshness of fish. What is gaping and where does it occur? Is rigor mortis important or not? If so, explain why.
What will be an ideal response?