The primary source of fuel for the nervous system is

A) cholesterol. B) protein. C) carbohydrate. D) fat.


C

Nutritional Science

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_____ occurs when a weakened blood vessel ruptures.

A. A hemorrhagic stroke B. Carotid artery disease C. An ischemic stroke D. Atrial fibrillation E. Sarcopenia

Nutritional Science

According to the original Nutrition Facts panel on a package of reduced fat cream cheese, a 1 oz serving of the cream cheese supplies 70 kcal; 50 of the kcal are from fat. Based on this information, fat contributes about ________ % of total kcal.

A. 71 B. 91 C. 31 D. 51

Nutritional Science

The term used to describe the process where heat is transferred by movement of air or water over the body is called ________.

A. radiation B. convection C. evaporation D. conduction

Nutritional Science

Moderate alcohol intake may be beneficial for reducing risk for cardiovascular disease, stroke, and diabetes because of its ability to increase high-density lipoproteins and its effects on blood clotting

Indicate whether the statement is true or false

Nutritional Science