A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes
a. tofu.
b. meat analogs.
c. textured vegetable protein.
d. all of the above
c
Nutritional Science
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What term describes a food that resembles and substitutes for another food but is nutritionally inferior to it??
A) ?faux food B) ?pseudo food C) ?imitation food D) ?food substitute
Nutritional Science
_______________ is a technology used to measure expression of thousands of genes simultaneously
Fill in the blank(s) with correct word
Nutritional Science
Which of the following is descriptive of most older people?
a. Mentally lucid b. Unhappy and unhealthy c. Dependent on caregivers d. Strong desire to remain isolated
Nutritional Science
The surface area of the small intestine is greatly increased by fingerlike projections called:
a. probiotics. b. mucosa. c. diverticula. d. villi.
Nutritional Science