A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes

a. tofu.
b. meat analogs.
c. textured vegetable protein.
d. all of the above


c

Nutritional Science

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What term describes a food that resembles and substitutes for another food but is nutritionally inferior to it??

A) ?faux food B) ?pseudo food C) ?imitation food D) ?food substitute

Nutritional Science

_______________ is a technology used to measure expression of thousands of genes simultaneously

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is descriptive of most older people?

a. Mentally lucid b. Unhappy and unhealthy c. Dependent on caregivers d. Strong desire to remain isolated

Nutritional Science

The surface area of the small intestine is greatly increased by fingerlike projections called:

a. probiotics. b. mucosa. c. diverticula. d. villi.

Nutritional Science