A processing technique that preserves food by boiling it and sealing it in an impervious container is called:
a. freezing
b. drying.
c. extrusion.
d. canning.
e. capping.
d
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Which of the following statements about genetically modified (GM) foods is FALSE:
a. According to the FDA, there is no information indicating that GM foods differ from other foods in any meaningful way. b. The FDA requires food manufacturers to state the genetically modified ingredient(s) content on food labels. c. GM foods must meet the same safety, labeling, and other regulatory requirements required by the FDA for all foods. d. A GM plant food could produce a protein that is allergenic to some people.
Lactose maldigestion is an uncommon disorder that only affects approximately 25% of the human population
a. True b. False Indicate whether the statement is true or false
Devin is a 5-year-old who is a very picky eater. His doctor has measured his BMI to be in the 10th percentile for height and weight. His mother and father are both average-sized adults. Devin's mother is very concerned about Devin's picky nutritional behavior. Devin has recently not been eating his normal volume of food and he has only been eating a few of his favorite foods. Despite his small
body type Devin is very physically inactive and spends most of his free time watching cartoons or playing on the computer. Devin's father feels comfortable with Devin's current level of physical activity because he is underweight; however, Devin's mother feels that he needs to be getting more exercise to help develop good lifestyle habits for the future. Answer the following question(s) to help Devin's parents learn more about childhood nutrition and fitness guidelines. Devin's current eating habits are characteristic of which of the following? A) A genetic childhood tendency to not like eating B) A childhood food jag C) A spoiled child D) A disobedient child
What factors impact the taste of food?