Lactose maldigestion is an uncommon disorder that only affects approximately 25% of the human population

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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It is important to offer whole grain foods for all of the following reasons except:

a. they contain high levels of antioxidants. b. they are rich in essential vitamins, mineral, and fiber. c. they have had the bran and germ removed in the milling process. d. they include all parts of the grain kernel.

Nutritional Science

Before it is absorbed, fluoride in foods, often bound to proteins, must be hydrolyzed by ____

A) ?pepsin B) ?amylase C) ?lipase D) ?ATPase

Nutritional Science

Which of the following types of surgery involves stapling the majority of the stomach shut?

A) hernia surgery B) gastric banding C) liposuction D) gastric bypass surgery

Nutritional Science

List eight particular groups of people who, under the guidance of a physician or dietitian, should take a multivitamin-mineral supplement

Nutritional Science