Which substance has been shown to reduce the risk of gallstone formation during rapid weight loss?
A) mucin proteins
B) bile salts
C) statin medications
D) estrogen
B
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How do hunger and appetite differ?
A. Hunger is psychosocial, appetite is physiological. B. Hunger is internally driven; appetite is externally driven. C. Hunger is typically a pleasant sensation; appetite is a negative sensation. D. Hunger relates to a specific food; appetite is a general sense of desire.
Which of the following describes a relationship between protein/amino acids and heart disease?
a. Substituting soy protein for animal protein raises blood cholesterol levels b. High blood levels of the amino acid arginine are a risk factor for atherosclerosis c. High levels of homocysteine in food promote elevation of blood low-density lipoproteins d. Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol
Daily fluid needs range from ____ milliliters per kilogram of body weight in most adults
A) 5 to 15 B) 15 to 25 C) 25 to 35 D) 35 to 45
The toxicity level of a nutrient is the exposure at which a substance becomes harmful.
a. true b. false