Which of the following describes a relationship between protein/amino acids and heart disease?
a. Substituting soy protein for animal protein raises blood cholesterol levels
b. High blood levels of the amino acid arginine are a risk factor for atherosclerosis
c. High levels of homocysteine in food promote elevation of blood low-density lipoproteins
d. Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol
d
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Damage-associated molecular patterns (DAMPs) are released in response to which process??
A) ?dehydration B) ?increased urinary output C) ?reduced intestinal motility D) ?inflammation
What is the Acceptable Macronutrient Distribution Range for protein?
A) 10%-35% B) 20%-45% C) 35%-45% D) 45%-65% E) 55%-75%
What is the energy density of hard-boiled egg weighing 50 grams and delivering 78 kcalories?
a. 0.8 b. 1.6 c. 2.4 d. 2.8 e. 3.2
All of the following foods have a profound positive effect on serum glucose except:
a. resistant starch. b. pectin. c. gums. d. corn starch.