Sugar content in general increases during normal fruit ripening.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Olfaction (the ability to smell) greatly affects gustation (the ability to taste), even during infancy
Indicate whether the statement is true or false
Nutritional Science
One example of an autosomal recessive trait with nutritional implications is:
a. phenylketonuria. b. familial hypercholesterolemia. c. LDL dysfunction. d. diabetes mellitus.
Nutritional Science
Give nursing diagnosis statements for Nerissa and her family
Nutritional Science
Tina has an uncontrolled tremor as a result of traumatic brain injury. Which of the following may help her feed herself independently?
a. Rocker or roller knives b. Flatware with built-up handles c. Flatware with utensil holders d. Weighted utensils
Nutritional Science