Olfaction (the ability to smell) greatly affects gustation (the ability to taste), even during infancy

Indicate whether the statement is true or false


True

Nutritional Science

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Which one of the following statements about fatigue is true?

A. The site of fatigue is classified solely in the central nervous system. B. Fatigue is always due to an insufficient supply of the optimal energy source. C. The most important factor in the prevention of fatigue during exercise is proper training. D. Fatigue may only be physiological in nature.

Nutritional Science

Which of the following bacterial species is destroyed by thorough cooking yet grows at refrigerator temperatures?

a. Yersinia enterocolitica b. Staphylococcus aureus c. Clostridium botulinum d. Escherichia coli O157:H7

Nutritional Science

The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts

a. centralized b. focused c. decentralized d. food assistance

Nutritional Science

The _____ has proposed that claims about long-term weight loss be based on the experience of patients followed over time after they complete the program

a. CDC b. USDA c. FTC d. FDA e. Public Health Institute

Nutritional Science